This is another recipe I learnt from my mother-in-law, also my entry for Priya's/Harini's FIC pink/rose event.
Ingredients
- 3 cups wheat flour (atta)
- 1 medium sized beetroot
- 1/2 tsp chilly powder
- 1/4 tsp cumin powder
- Salt to taste
- Water
- Oil
Directions
- Grate the beetroot and beat into a paste using a blender
- Add salt, chilly powder and cumin powder to the paste
- Add the wheat flour and just enough water to make a tight dough
- Keep aside covered for about an hour
- After an hour, roll into puris and deep fry in oil
what a lovely color. First time I am seeing such a wonderful poori. Looks delicious.
ReplyDeleteThanks Vicky! Yep, the beetroot did add a good flavor and color to the puri
ReplyDelete