Monday, April 20, 2009

For the sweet tooth - Besan Laddoos

Easy to prepare, besan laddoos are ideal whenever one wants to satiate the sweet tooth. I know my photography really sucks but the laddoos do taste good. I guess that's the beauty of desserts...its difficult to go wrong and end up with something un-palatable.

  • Besan (Gram Flour) - 1 cup
  • Sugar - 1/3 cup or to taste
  • Ghee - 3 Tbsp
  • Cardamom Powder - a pinch

  • Fry the besan in ghee on medium heat till it turns a brown shade and the ghee starts separating off from the sides.
  • Add cardamom and sugar towards the end (Powder the sugar or use fine sugar) and stir for 2 mins to let the sugar blend in
  • Remove from heat and allow to cool. Make laddoos when its cool enough to handle and set in refrigerator.

1 comment:

  1. Thanks for trying out my khichdi recipe. Ues it is sure comfort food! First time here. you have great recipes. Laddo looks delish. Can have it anytime!