Monday, April 27, 2009

Shahi Tukda

A very rich, delicious dessert!


  • Bread - 4 slices
  • Milk - 4 cups
  • Condensed milk - 2 tbsp or to taste
  • Sugar - to taste
  • Ghee - 2 tsp
  • Cardamom powder - a pinch

  • Cut the edges off the bread and cut them into triangles or any desired shape
  • Toast them in a tawa with some ghee till both sides are golden brown
  • In a pan, boil the milk till it reduces to almost half its original quantity. Add the condensed milk and cardamom powder. If required, add sugar too.
  • Lay out the bread slices in a dish and pour the milk mixture on them. Garnish with almonds and set it in the refrigerator. Serve chilled.

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