A very rich, delicious dessert!
Ingredients
- Bread - 4 slices
- Milk - 4 cups
- Condensed milk - 2 tbsp or to taste
- Sugar - to taste
- Ghee - 2 tsp
- Cardamom powder - a pinch
Directions
- Cut the edges off the bread and cut them into triangles or any desired shape
- Toast them in a tawa with some ghee till both sides are golden brown
- In a pan, boil the milk till it reduces to almost half its original quantity. Add the condensed milk and cardamom powder. If required, add sugar too.
- Lay out the bread slices in a dish and pour the milk mixture on them. Garnish with almonds and set it in the refrigerator. Serve chilled.
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